We present a simplified interpretation of a cocktail from our latest menu. This is a party-sized premix that's loaded full of flavours of the Christmas time, making it perfect for a festive gathering. Reserve the remaining citrus syrup you can use for brunch beverages, sweets, or for another batch of this cocktail.
The Bikini Cocktail
Serves 10 people
To make the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Directions
To prepare the Cordial: Combine all the components inside a pan, bring to a gentle boil, mixing so the sugar melts. After that, take off the heat and let it to cool down fully. Pour to a sterilised bottle, cap it keeping it chilled, it can be stored for around a month.
For the Premix: Combine all the liquid ingredients into one big jug, let it rest for an hour, then pass it through best through cheesecloth, making it fully clarified.
To serve: Add 85ml of your cocktail base into your stirring glass packed with ice, and stir lightly for about 60 seconds until cold. Strain into a cold coupe glass or a similar vessel, top with the cranberries and complete it by giving it a quick spritz with the mandarin essence over the drink.
